Publication in Food Analytical Methods

In February, a review paper “What can be done to get more—extraction of phenolic compounds from plant materials” was published in the journal Food Analytical Methods, published by Springer, which is the result of cooperation between SLCJ UW (dr hab. Aleksandra Sentkowska), the Faculty of Agriculture of the Goce Delcev University in Macedonia (prof. Violeta Ivanova-Petropulos) and the Faculty of Chemistry of the University of Warsaw (prof. dr hab. Krystyna Pyrzyńska). The publication is available at the link: